Turnip Recipe: Roast Turnips

Roast Turnips Recipe

Serves: 6 - 8
Preparation Time: 10 minutes
Cooking Time: 30 minutes

Ingredients

• 2 lbs turnips
• 1 tbsp olive oil
• salt
• freshly milled black pepper

Instructions

Cook the turnips

1. Preheat the oven to 200 degrees Celsius.
2. If using larger turnips, peel and chop into large cubes.
3. If using baby turnips leave whole. Put into a baking tray, drizzled with olive oil and thoroughly toss making sure all pieces are coated with oil.
4. Add salt and pepper to taste.
5. Put in oven and bake for 30 minutes until turnips are tender and lightly browned.
    

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